Ingredients:
For the Beef Cutlets:
- 4 beef cutlets (about 1/2-inch thick, pounded thin if needed)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 2 tbsp dried parsley)
- 1 egg (beaten)
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
For the Roasted Vegetables:
- 1 cup bell peppers (diced, any color)
- 1 cup zucchini (diced)
- 1 cup cherry tomatoes (halved)
- 1 small onion (chopped)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
1. Prepare the Roasted Vegetables:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the bell peppers, zucchini, cherry tomatoes, and onion with 2 tbsp olive oil, dried oregano, dried basil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.
2. Prepare the Beef Cutlets:
- Place the beef cutlets between two sheets of plastic wrap and pound them to an even thickness, about 1/4-inch thick.
- Season both sides of the cutlets with salt and pepper.
- In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley.
- Dip each beef cutlet into the beaten egg, then coat with the breadcrumb mixture.
3. Assemble the Stuffed Cutlets:
- Lay out the beef cutlets on a clean surface.
- Divide the roasted vegetables evenly among the cutlets, placing the filling in the center of each cutlet.
- Fold the sides of the cutlets over the filling and secure with toothpicks if needed.
4. Cook the Stuffed Cutlets:
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Add the stuffed beef cutlets and cook for about 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Remove the toothpicks before serving.
5. Serve:
- Serve the beef cutlets stuffed with roasted vegetables hot, with a side of your choice, such as a simple salad, mashed potatoes, or rice.
Enjoy your flavorful and satisfying beef cutlets with roasted vegetable stuffing!
